Cooks (Yellowstone National Park Winter 2022)
High volume, fast-paced and fun! Join the Back of the House team in Yellowstone National Park!
Yellowstone National Park Lodges operates 3 restaurants within the park during the winter that range from fast-casual to fine dining. Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible, for both guest and employee meals. Learn more about the Food & Beverage department.
We have Cook openings available for the 2021/22 season. Ideally, you will be available to work a full season (December 2021 through March 2022). If living, working, and exploring in Yellowstone sounds intriguing and exciting to you, please read on.
- Start Date: December 2021
- Employment Type: Seasonal (December-early March)
- Schedule: Varies – 40+ hours per week.
What We Provide
- Simple living in the world’s first National Park with low-cost housing (dormitory style), meals (cafeteria style), and Wi-Fi (limited bandwidth) provided
- Free Employee Recreation Program
Why Yellowstone National Park Lodges
In the winter, we operate 2 full service hotels inside Yellowstone National Park. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we the primary authorized concessioner in Yellowstone, and as such, we are proud stewards of the park.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Responsibilities vary by position. Candidates will receive a complete job description if offered a position.
If you apply for a Cook position, your application will be considered for one of the position below. Applicants are assigned jobs based on their level of experience. Please make sure you list all relevant experience on your application!
- Cook positions are available in our guest dining rooms and employee dining rooms. Job duties of the position vary by location and function.
- Wages starting at USD $14.00/Hr.
Cooks should have a thorough knowledge and experience with all stations and equipment in all department kitchens including batch production, prep, pantry and dish. Usually acquired through at least one year previous cooking experience in a high volume ala carte or batch production setting or relevent schooling.